The perfect addition to any charcuterie board!

40g Mini Jams

• Product of Spain

100% Natural Pear with Fennel Jam.
65% of pear, characterized by its sweetness and abundant water, and a touch of fennel.
Elegant and balanced.
To pair with all kinds of cheeses, especially with mature cheeses such as Parmigiano Reggiano and Pecorino, and with some marbled cheeses such as Gorgonzola and Roquefort.
Perfect as a base for a vinaigrette.

100% Natural Mango with Buddha's Hand Jam.
54% of mango with a touch of buddha's hand fruit.
To pair with all kinds of cheeses, especially creamy fresh ricotta, fresh or aged goat cheese, cream cheeses, or a mild cheese that benefits from some added sweetness and citrus.

100% Natural Kumquat with Cocoa Jam.
61% of kumquat with a touch of cacao.
To pair with all kinds of cheeses, especially with soft paste like brie, camembert and fresh cheeses.
Can be also used to mix with yoghurt or, simply, with a croissant.

100% Natural Cava with Roses Jam.
58% of cava with a touch of rose petals.
To pair with all kinds of cheeses, especially with blue cheeses and aged cheeses.

100% Natural Grapefruit and Gin Jam.
45% grapefruit, 11% gin and a touch of clove.
To pair with all kinds of cheeses, especially soft cheeses like goat cheese, feta...

100% Natural Extra Virgin Olive Oil Jam.
40% Extra Virgin Olive Oil.
To pair with all kinds of cheeses, especially hard paste like Manchego, Comté, Parmesano, Idiazabal, Gouda, Gruyère.